Easy Very Berry Trifle
When you want to impress friends and family with a spectacular dessert, this is the one to prepare. Fresh berries are layered with mounds of whipped cream and angel food cake for a dessert that can be prepared ahead of time.
Makes 12 servings.
Prep Time: 25 minutes
2 cups halved or sliced strawberries
2 cups blueberries
1 cup raspberries
3/4 cup confectioners' sugar, divided
3 teaspoons McCormick® Pure Vanilla Extract, divided
1 1/2 cups heavy cream
1 teaspoon McCormick® Pure Orange Extract
1/4 cup sour cream
4 cups angel food cake cubes
1. Mix berries, 1/4 cup of the sugar and 2 teaspoons of the vanilla in large bowl. Set aside.
2. Beat cream, remaining 1/2 cup sugar, 1 teaspoon vanilla and orange extract in large bowl with electric mixer until soft peaks form. Gently stir in sour cream.
3. Layer 2 cups angel food cake cubes, 1/2 each of the berry mixture and whipped cream in 2-quart glass serving bowl. Repeat layers. Cover.
4. Refrigerate at least 2 hours or until ready to serve. Garnish with additional berries, if desired.
per serving
Calories: 220
Fat: 12 g
Carbohydrates: 26 g
Cholesterol: 44 mg
Sodium: 147 mg
Fiber: 2 g
Protein: 2 g